Guide to Make Mango Frozen Yoghurt in A Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango frozen yoghurt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Luscious, creamy and tangy, this Mango Frozen Yogurt is everything you need on a hot summer day! Creamy mango frozen yogurt made with all-natural ingredients! This mango fro-yo is so delicious and healthy, too.

Mango Frozen Yoghurt is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Frozen Yoghurt is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango frozen yoghurt using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mango Frozen Yoghurt:

1. Make ready 1/2 cup frozen mango chunks
2. Get 1 cup yoghurt
3. Prepare 2-3 tbsp powdered sugar
4. Get 1 lemon juice
5. Take 1/2 tsp lemon zest

Sweetened only with fruit, what is not to love about this mouth watering dessert? Mango frozen yogurt recipe without ice cream maker. Simple ingredients and a rich dessert with mango and greek yogurt. I have used greek style yogurt, but you can use homemade curd too.

Instructions

Steps to make Mango Frozen Yoghurt:

1. Firstly hang the yoghurt in a cloth to remove all it's moisture.From 1 cup of yoghurt you will get only 2-3 tbsp of hung curd.
2. Then put the hung curd in the blender jug or in food processor then add in the mangoes,lemon juice.
3. Then add lemon zest and sugar.
4. Then blend all the things until smooth and creamy.
5. Then pour the mixture in air tight jar and freeze it for 8-10 hours.Keep stiring in between.
6. Then scoop it out and garnish your frozen yoghurt with caramel sauce and sprinkles…..😊😊
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8. Then take the hung curd and put it in the blender jar or food processor.
9. Then add in the mango chunks.Then add the lemon juice,lemon zest and sugar.
10. Then plus all the things until smooth and creamy.
11. Then pour all the mixture in air tight box and freeze it for 8-10 hours.Keep stiring in between.
12. Then scoop it out and garnish your FROZEN YOGHURT with sprinkles and caramel sauce.

Real frozen yogurt, the kind made with ingredients you can understand and has a naturally tart kick. As mango and yogurt varieties vary in sweetness, you'll need to add salt and lime juice to taste. The mango frozen yogurt was wonderfully creamy and tangy! Looking for a simple way to satisfy your sweets craving while lowering your carb intake at the same time? In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert.

So that is going to wrap this up for this exceptional food mango frozen yoghurt recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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