Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Bulgogi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Bulgogi is something that I’ve loved my entire life.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most beloved meat dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean Bulgogi:
- Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Make ready Marinade
- Take 4 Tbsp Light Soy Sauce
- Prepare 1-2 Tbsp Light Brown Sugar
- Make ready 2 Tbsp Rice Wine or Mirin
- Take 2 Tbsp Garlic Minced
- Get 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Make ready 2 Tbsp Pear Puree
- Prepare 2 Tbsp Green Onion Chopped
- Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
- Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
- Get 2 tsp Sesame Seeds Toasted
- Make ready 1 Tsp Ginger Grated (Optional)
- Make ready 1 tsp Black Pepper
Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality. Bulgogi Jeongol / Bulgogi Jungol is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables.
Instructions
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
It's a perfect dish to share around the table with. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms. Bulgogi is a Korean marinated meat dish with Korean red chili paste.
So that is going to wrap it up for this special food korean bulgogi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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