Recipe of Korean Noodle ‘Japchae’ 잡채 in 19 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean noodle ‘japchae’ 잡채. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Noodle ‘Japchae’ 잡채 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean Noodle ‘Japchae’ 잡채 is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Make JAPCHAE 잡채! (Korean Noodles w/ Mixed Vegetables). Korean Stir-fry Cellophane Noodles for Vegetarians (잡채, JapChae) Japchae or chapchae (잡채) is a very popular Korean dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:

1. Take 50 g sliced beef
2. Take 1 small onion
3. Make ready 1 small carrot
4. Make ready 2 green pepper
5. Make ready 2 dried shiitake mushroom
6. Take sesame seeds
7. Make ready 100 g Korean Japchae noodle (sweet potato starch noodles)
8. Take Noodle sauce
9. Prepare 2 tablespoon soy sauce
10. Prepare 1 tablespoon Mirin(optional)
11. Prepare 1 tablespoon sesame oil
12. Prepare 2 tablespoon corn syrup
13. Make ready 1 teaspoon grated ginger
14. Prepare 1/2 teaspoon grated garlic

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?

Instructions

Instructions to make Korean Noodle ‘Japchae’ 잡채:

1. Mix sauce ingredients.
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
4. Fry vegetables and season salt and pepper.
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
6. Enjoy 💕

This recipe will show you how easy it is to cook up this It is my first YouTube collaboration (yay!), first time appearing in the video whole time (I did it!), and first time making Japchae, Korean Stir Fried Noodles! Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. However, you can also soak the noodles overnight so that's almost no time as long as you plan. Japchae (잡채) is perhaps the most famous Korean noodle dish.

So that’s going to wrap this up with this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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